Zamaca Maca Liqueur

Maca is considered a super food and has been prized for its extraordinary benefits for more than 5,000 years. Growing high in the Peruvian Andes Maca thrives in this harsh climate and is so vigorous that it actually intakes the energy of any other vegetation growing within 6 feet of it. The Incas believed Maca to be a gift from their primordial Mother Earth, the goddess Pachamama.

Zamaca combines authentic Peruvian Maca with the warm sensual essence of Elderflower, a hint of spicy heat and a secret ingredient to make you Feel the Fuego.

From the day we began designing and building our still in 2011, the Ventura Spirits mission has been to use the natural and agricultural bounty of California’s central coast to hand-craft novel and delicious spirits. We’re driven by a sense of exploration and discovery, and we’re passionate about creating liquors with inputs that are unexplored or underutilized. We aim to contribute to a regional spirits tradition with extraordinary new products that foster a strong appreciation for our area of the world.

All Ventura Spirits are a sublime mix of the wild and the cultivated. Our approach to distilling constitutes a challenge to ourselves and to our customers– to be more curious, more creative, and better consumers of distilled liquors, to strain against the status quo and assemble new inputs and combinations in a delightful and authentic way.

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From the day we began designing and building our still in 2011, the Ventura Spirits mission has been to use the natural and agricultural bounty of California’s central coast to hand-craft novel and delicious spirits. We’re driven by a sense of exploration and discovery, and we’re passionate about creating liquors with inputs that are unexplored or underutilized. We aim to contribute to a regional spirits tradition with extraordinary new products that foster a strong appreciation for our area of the world.

All Ventura Spirits are a sublime mix of the wild and the cultivated. Our approach to distilling constitutes a challenge to ourselves and to our customers– to be more curious, more creative, and better consumers of distilled liquors, to strain against the status quo and assemble new inputs and combinations in a delightful and authentic way.

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