Limoncello di Capri L’Originale Liquore di Capri

The Joseph Cartron House is a family business since 1882, with roots deep in Nuits-Saint-Georges, in the heart of the Burgundy’s grand cru vineyards. For well over a century, the Joseph Cartron family company has developed fruit liqueurs and distilled traditional eaux-de-vie (fruit brandies) of the highest quality, while keeping up with modern technology. Preserving and enhancing the original flavor of the fruits is the skill of a renowned distiller. This results from experience and rigorous care, right from the start of the harvest. The fruit must have a strong aromatic content; this can really only be found with the traditional varieties and because every harvest is different, each production involves immense care.”,”second”:”

The Joseph Cartron House is a family business since 1882, with roots deep in Nuits-Saint-Georges, in the heart of the Burgundy’s grand cru vineyards. For well over a century, the Joseph Cartron family company has developed fruit liqueurs and distilled traditional eaux-de-vie (fruit brandies) of the highest quality, while keeping up with modern technology. Preserving and enhancing the original flavor of the fruits is the skill of a renowned distiller. This results from experience and rigorous care, right from the start of the harvest. The fruit must have a strong aromatic content; this can really only be found with the traditional varieties and because every harvest is different, each production involves immense care.

“}”>Kapali is one of the best tasting coffee liqueurs in the U.S. It’s rich authentic flavor is a great addition to your after dinner drinks.”,”second”:”

Kapali is one of the best tasting coffee liqueurs in the U.S. It’s rich authentic flavor is a great addition to your after dinner drinks.

“}” data-react-class=”BuyerApp.Components.ToggleText”>KeKe Beach, the original key lime cream liqueur, mixes with just about anything. Taste the creamy flavor of key lime pie with just a hint of graham. Cream liqueurs aren’t just for winter anymore.”,”second”:”

KeKe Beach, the original key lime cream liqueur, mixes with just about anything. Taste the creamy flavor of key lime pie with just a hint of graham. Cream liqueurs aren’t just for winter anymore.

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This flavorful, refreshing liqueur can be enjoyed on the rocks or mixed into a variety of cocktails.

COLOR : Cloudy lemon yellow.

NOSE : Bright and fragrant with a clear hint of lemon flavor.

FINISH : Fruit, clean and striking with a strong dry finish.

PALATE : The taste of lemon is light and crisp washes away cleanly and quickly prompting the next sip. The flavor is long and lasting with a noticeable bite.

At the start of the last century, Vincenza Canale, owner of a hotel on the island of Capri, was the first to offer limoncello, derived from the Caprian word limonillo, to her guests. Her descendants formed the Limoncello di Capri S.r.L. in 1988, the first company to patent and use the word Limoncello. Continuing the old family tradition they now produce the Limoncello di Capri which is made by the cold infusion of the peel of lemons of Sorrento P.G.I.(protected geographical indication) totally in accordance with the strict technical discipline, without the addition of colour, stabilisers and flavourings.
Its unique and incomparable flavour is the result of a long tradition and a production process carried out with the utmost precision.
Limoncello di Capri Srl is an ISO 9001:2000, ISO 14001:2004 certified company and also boasts the IS.ME.CERT Agricultural and Food certification in application of the technical disciplinary of the I.G.P. Lemon from Sorrento. (Reg. CEE n. 2446/2000 published on GUCE L. 281 del 07/11/2000). It is the only company in Italy to adopt a production process which allows for the control of the entire production procedure from the lemon to the finished product.
In fact, the lemons of Sorrento and Capri IGP which are used for the production of Limoncello di Capri are bought directly from the farmers once they have passed a scrupulous selection process – firstly when they are being picked, and afterwards inside the production plant during the peeling procedure, when the peel is obtained to be used for the infusion in alcohol.