Whiskey

10th Streets line currently includes two whiskies, both of which are single malt varieties and are hand crafted and distilled in custom cooper pot stills. While the STR Single Malt is non-peated, the Peated Single Malt straddles American and Scottish tradition as it is created with specially peated malt imported from Scotland that the distillers…

This peated single malt whisky is made in America, aged in bourbon casks, and non-chill filtered. Unique distillation cuts deliver malty, woody, earthy and smoky notes for the malt enthusiast, with a fusion of citrus and berries. Gold Winner at Whiskies of the World. 10th Street Peated Single Malt Distillers Cut American Whisky Tasting Note…

This bourbon was aged for six years in new white oak barrels before spending another two years extracting the subtle, yet sweet flavors from used port wine barrels. The rich vanilla characters of American oak mingle with the delicate fruit notes from port to create this magnificent whiskey. 1792 Port Finish Kentucky Straight Bourbon Whiskey…

Our American is a pre-prohibition style, short-aged, under 1 year, in American white oak barrels used previously for our 291 Colorado Bourbon. Floral with a buttery mouthfeel, while the copper provides a fresh cut leather finish. 291 Colorado Whiskey’s summer sipping whiskey great in a cocktail, served neat or over ice. 90 proof / 45%…

A. Smith Bowman Distillery has announced the release of A. Smith Bowman Cask Strength Bourbon Batch#2. The second release of A. Smith Bowmans annual cask strength offering is a marriage of barrels aged a minimum of 10 years, hand-selected by Master Distiller Brian Prewitt and Distiller David Bock and bottled uncut and non-chill filtered at…

After testing dozens of heirloom varietals of corn, Cacahuazintle (pronounced kaka + wha + SINT lay), a locally grown, GMO-free variety that has been passed down by generations of local farmers, was chosenfor its thick, textured kernels, which provided the boldest flavors. These flavors are further drawn out by a 4,000-year-old traditional process called nixtamalization,…

Located just a rocks skip away from Kobe Bay, ocean-laden air is reflected in this whiskys savory, saline driven purity. The town of Akashi, translated as the Sun Rise City, dates back over 500 years. Here, less than 100 yards from the ocean, the owners family has been making traditional Japanese alcoholic beverages, like sake,…

Located just a rocks skip away from Kobe Bay, ocean-laden air is reflected in this whiskys savory, saline driven purity. The town of Akashi, translated as the Sun Rise City, dates back over 500 years. Here, less than 100 yards from the ocean, the owners family has been making traditional Japanese alcoholic beverages, like sake,…