FREE SHIPPING OVER $30— Shopping Made Simple.
Showing 61–80 of 874 results
Aged in excess of 3 months in American Oak barrels for a touch of smokiness and a slight vanilla finish. We created this Reposado for sipping solo or experiencing with friends. It is the essence of authentic tequila, from the land of Tequila, with hints of vanilla and nuts. Made of 100% Weber Blue Agave…
Banhez Arroqueo is comprised of 100% arroqueo agave, an enormous species taking up to 25 years to reach full maturity and found only in rural regions of Oaxaca. This delightful mezcal is earthy and dark, with subtle smoke and underlying sweetness. AGAVE: AMERICANA OAXACENSISMAESTRO: APOLONIO PATRICIO LOPEZORIGEN: SAN AUGUSTN AMAGENGOELEVACIN: 4480 FT/ 1365 MFERMENTACIN: LEVADURA…
Produced in limited quantities due to the scarcity of this exceptional species of agave, Banhez 100% wild Cuishe is an incredibly easy sipping mezcal with all the tropical fruitiness, acidic dryness, and herbaceous notes that cuishe is known for. AGAVE: KARWINSKIIMAESTRO: LUIS Y DONACIANO PACHECOORIGEN: LA NORIAELEVACIN: 4,705 FT / 1379 MFERMENTACIN: LEVADURA NATURAL, 5-6…
Comprised of 90% Espadin and 10% Barril, Banhez Ensemble is a delightfully mild, floral and fruity (pineapple, banana) mezcal perfect for first-time mezcal tasters and wonderful for cocktail innovation. In the tiny village of San Miguel Ejutla in the central valley of Oaxaca, a co-operative comprised of 36+ families (Integradora Comercial de Ejutla) is committed…
In the heart of Oaxaca, the Banhex village families have been crafting this rich, smoky spirits for generations, in traditional ways unchanged by the passage of time. This mezcal was made from 100% agave, using only the spirit, bringing us benhez. In the tiny village of San Miguel Ejutla in the central valley of Oaxaca,…
Banhez Pechuga (breast) is comprised of 100% espadn mezcal redistilled with indigenous seasonal fruits and raw turkey breast hung over a copper still, imparting deliciously balanced flavors and complexity in the alcohols vapors before condensation takes place. Pechuga has been consumed across Oaxaca on special occasions for centuries. Banhez Pechuga is best enjoyed neat or…
Comprised of 90% Espadin and 10% Barril agaves, Banhez Ensemble is a delightfully mild, floral and fruity (pineapple, banana) mezcal perfect for first-time mezcal tasters and wonderful for cocktail innovation. In the tiny village of San Miguel Ejutla in the central valley of Oaxaca, a co-operative comprised of 36+ families (Integradora Comercial de Ejutla) is…
Comprised of 100% Tepeztate, this rare bottling of this unique agave species yields a flavor rich in smoke and terroir driven earthiness, with a green pepper vegetal nose, and soft green apple fruitiness. In the tiny village of San Miguel Ejutla in the central valley of Oaxaca, a co-operative comprised of 36+ families (Integradora Comercial…
One of the most revered of all agave species due to its scarcity and relatively small physical size, tobal agave has a growing period of up to 30 years. Banhez Tobal is known for its intense aromatics and smooth flavor profile with tasting notes consisting of green mango, leather, and fresh green herbs. AGAVE: POTATORUMMAESTRO:…
Complex concentration, toasted oak, roasted agave, honey.
Incredibly smooth and complex. Fresh and baked natural agave, light white pepper. 100% weber blue agave.
Complex, toasted oak, roasted agave, honey, with a touch of caramel. Aged for seven years.
Incredibly smooth, slight natural sweetness, light smoky oak with a natural baked agave caramel blend perfect for mixing.
Craft, artisan, handmade Mezcal to the extreme. Celebrating the unchartered side of the Mezcal world and the wild agaves used to produce such rich spirits.
Driven by the region that the Castilla was sourced from, the aromatics are fruit forward and earthy. A slight sweetness is evident on the palate with flavors of roasted agave, mocha and fresh mint and pepper, finishing smooth with subtle hints of smoke. Craft, artisan, handmade Mezcal to the extreme. Celebrating the unchartered side of…
Craft, artisan, handmade Mezcal to the extreme. Celebrating the unchartered side of the Mezcal world and the wild agaves used to produce such rich spirits.
The Chino Verde mezcal offers aromas of earth, dried herbs and burlap with a soft smokiness. Ancho chile coats the palate, accompanied by flavors of charred meats and slight sweetness with a viscous finish. Craft, artisan, handmade Mezcal to the extreme. Celebrating the unchartered side of the Mezcal world and the wild agaves used to…
Driven by intense citrus and strong minerality, the Cuixe has a dry entry. As is experienced in the rich tropical fruit on the palate that moves to sweet potato on the front. Green vegetal notes in the mouth and a dry smoky finish then follow. A complex flavor profile that proves quite enjoyable. Craft, artisan,…
agaveEspadnThe Espadn agave, known as the genetic Mother of the Blue Weber Agave, is used to produce tequila, and is also the predominant agave used in mezcal production. Unique in itself, the characteristics of this agave showcase the aromas of wet earth, a rich smokiness on the mid-palate, and a finish reminiscent of wild flowers….
Craft, artisan, handmade Mezcal to the extreme. Celebrating the unchartered side of the Mezcal world and the wild agaves used to produce such rich spirits.