Sale

Vicario Monk’s Secret Liqueur Discover the exquisite taste of Vicario Monk’s Secret Liqueur, a masterfully crafted spirit that embodies centuries-old traditions and sustainable farming practices. Created by Renato Vicario and Janette Wesley, this liqueur is a testament to their dedication to organic and non-GMO ingredients, sourced from their own farms in Tuscany and South Carolina….

Vicario Nocino (Walnut) Liqueur Discover the exquisite taste of Vicario Nocino (Walnut) Liqueur, a true testament to artisanal craftsmanship and sustainable farming. Crafted by Renato Vicario and Janette Wesley, this liqueur is a product of dedication and passion, sourced from their organic farms in Tuscany and South Carolina. Every bottle is a celebration of nature’s…

Vicario Quintessence Liqueur – 750ml Discover the rich, complex flavors of Vicario Quintessence Liqueur. This exquisite liqueur, crafted in the USA, offers a unique blend of botanicals and spices, perfect for elevating your cocktails or enjoying neat. With an alcohol content of 30% by volume, this liqueur is a top-rated choice among spirit enthusiasts. The…

Vicario Savage Cherry Liqueur Experience the exquisite taste of Vicario Savage Cherry Liqueur, a masterfully crafted spirit that brings together the best of organic farming and traditional liqueur-making methods. This delightful liqueur is the creation of Renato Vicario and Janette Wesley, who operate two organic and sustainable farms in Tuscany and South Carolina. Their commitment…

2000 Vieille Julienne – Wine Advocate #145 – Feb 2003: The stunning 2000 Chateauneuf du Pape (14.5% alcohol) boasts a dark ruby/purple color as well as a super bouquet of sweet plums, figs, kirsch liqueur, and pepper. Layered, heady, and full-bodied, this hedonistic and intellectual turn-on can be drunk now as well as over the…

Peruvian Pisco (Old Barrel ) developed based on the noble grape Quebranta and delicate aromatic grapes Italy and Torontel pisco. Prepared according to the “traditional method” in the region and distilled the “yolk musts” product of the first “footprint” giving the Quebranta ; the body and structure; The Italy; the aroma the taste Torontel; characteristics…

Mosto Verde is the most expensive and difficult style of Pisco to produce because it is distilled from non-finished wine. The higher sugar content and lower alcohol of the half-fermented makes for a complete unique distillate and in Peru is considered to be the highest quality.

BXQW66463739Vieux Certan 1990 750mL