1957 Domaine de la Romanee-Conti, DRC, Richebourg Grand Cru, Bottle (750ml)
$0.01Domaine de la Romanee-Conti, Richebourg Grand Cru
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Showing 101–120 of 19516 results
Domaine de la Romanee-Conti, Richebourg Grand Cru
Petrus, Pomerol
BXQW664791071957 Petrus Pomerol, Bottle (750ml), [NIcked Label]
Chateau La Mission Haut-Brion Cru Classe, Pessac-Leognan
Chateau Mouton Rothschild, Premier Cru Classe, Pauillac
Domaine de la Romanee-Conti, Richebourg Grand Cru
Chateau Ausone, Premier Grand Cru Classe A, Saint-Emilion Grand Cru
BXQW664791041959 Chateau Ausone, Saint-Emilion, Bottle (750ml) [VHS]
BXQW664791051959 Chateau Ausone, Saint-Emilion, Bottle (750ml) [VTS]
Chateau Cheval Blanc, Premier Grand Cru Classe A, Saint-Emilion Grand Cru
BXQW664790981959 Chateau Cheval Blanc, Saint-Emilion, Bottle (750ml) [Rebouched en Chateau 1985]
BXQW664791001959 Chateau Cheval Blanc, Saint-Emilion, Bottle (750ml) [WSL, CC]
1959 Chateau d’Yquem – Wine Spectator – Issue: May 15, 1999: Classic, exciting Yquem. Silky, creamy and round, yet armed with plenty of intense botrytized flavors–dried apricot, raisin, dried fig. Full-bodied, with caramel and butterscotch complexity, it ends on a very intense finish.–Yquem vertical. Drink now through 2050. PM
1959 Chateau d’Yquem – Wine Spectator – Issue: May 15, 1999: Classic, exciting Yquem. Silky, creamy and round, yet armed with plenty of intense botrytized flavors–dried apricot, raisin, dried fig. Full-bodied, with caramel and butterscotch complexity, it ends on a very intense finish.–Yquem vertical. Drink now through 2050. PM
1959 Chateau d’Yquem – Wine Spectator – Issue: May 15, 1999: Classic, exciting Yquem. Silky, creamy and round, yet armed with plenty of intense botrytized flavors–dried apricot, raisin, dried fig. Full-bodied, with caramel and butterscotch complexity, it ends on a very intense finish.–Yquem vertical. Drink now through 2050. PM
BXQW664790951959 Chateau Haut-Brion, Pessac-Leognan, Bottle (750ml)
Chateau Haut-Brion, Premier Cru Classe, Pessac-Leognan
Chateau La Mission Haut-Brion Cru Classe, Pessac-Leognan
Chateau Lafite Rothschild, Premier Cru Classe, Pauillac
1959 Lafite – Hedonist’s Gazette – June 2, 2006: No one does a better fresh Berkshire Ham than Daniel Boulud. These black pigs, which were brought to this country by English colonists, produce hams with surreal levels of flavor. The Jeroboam of 1959 Lafite Rothschild that accompanied it was spectacular. If there is a fully…
Subtotal: $480.11