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Golf Gin is a botanically rich spirit with a slightly saline base which is made using kombu seaweed sourced in Fife. It also incorporates other ingredients inspired by the those that can be found around coastal golf courses in Scotland, such as heather and lavender. Nose:Hints of juniper in a forest of lavender and spruce…
Our pioneering pink gin is sweet, flavorful and floral. Originally created for Valentines Day, people loved it so much we decided to make it a permanent expression! Our Head Distiller crafts Love Gin using raspberries and strawberries from Fife Fruits who are based at Tarvit Home Farm just a 15-minute drive from our distillery. Alongside…
A festive gin from the Edinburgh Gin chaps, made with two classic Christmassy botanicals – frankincense and myrrh. The result is good as gold, with an aromatic, fragrant nose and a warming palate with hints of orange blossom and cooking spices. Fantastic in a G&T and other classic cocktails – perfect for a Christmas Eve…
Our Gin starts life in a revered 200 year old Scottish copper pot still, where the finest Scottish grain spirit is distilled in the traditional way, together with the classic gin botanicals, such as juniper, coriander, citrus peel, angelica and orris root. What makes Edinburgh Gin so unique and distinctive, are the carefully selected, notoriously…
The pride of downtown Edinburgh is now the joy of the K&L gin department. Once contracted from London, today the complete line of Edinburgh gin is distilled either underground at the eponymous Edinburgh Gin Distillery, or at their recently opened second distillery at The Biscuit Factory in the historic port of Leith. Focusing entirely on…
Encapsulates the unique flavor profile of foraged ingredients from the Scottish coastline. With ground ivy, bladderwrack seaweed and scurvy grass lending a fresh mineralistic quality and a slightsalinity.
Edinburgh Gins Raspberry liqueur was the first of the family of fruit liqueurs. It is expertly craft ed using the fi nest native raspberries sourced from Perthshire, the renowned home of Scotlands finest soft fruit crops. A deliciously fruity liqueur with a deep, jammy aftertaste.
To make this German sloe gin, real sloe berries are macerated in Elephant London Dry Gin for several months. The brand is inspired by Africa and in fact 15% of all profits go to two African elephant charities. The long maceration and small amount of sugar result in a fruity liqueur that’s sweet yet tart…
“Its the unexpected that gives life its true colour. Instead of going back to the predictable or the historical, we looked to nature to inspire and surprise us. The result is a gin unlike any other crafted only from native Canadian botanicals that give Ungava its signature colour and unmatched flavour. Consider it a reward…
Empress Gin & Hendrick’s Neptunia Gin & INDOGGO Gin Bundle Discover a world of exquisite flavors with our Empress Gin & Hendrick’s Neptunia Gin & INDOGGO Gin Bundle. This exclusive collection brings together three distinct gins, each with its own unique character and story, perfect for gin aficionados and cocktail enthusiasts. Empress Gin Experience the…
An organic Italian gin, Engine was born in Langhe, in Piedmont, and uses juniper berries, lemon and sage among its botanicals. The palate is aromatic and bittersweet, and pairs very well with light tonic and zesty lemon.
Colour : Clear.Nose : very romatic with notes of yuzu, citrus and spices.Palate : Same characters as the nose with a smooth texture and fresh finish. Haus Alpenz produces and imports historically significant spirits and wines. Its mission is to preserve and enhance the appreciation of distinctive and authentic tastes, to share and celebrate a…
Farmer’s Gin is an American organic gin made with grains grown by four farmers. The botanicals include juniper, elderflower lemongrass, coriander, angelica root and others that remain secret. This works especially well when mixed 1:3 with lemonade, or 4:1 with vermouth in a classic Martini.
The herbs, spices and fruits used in the gin are delicately balanced and are cultivated mainly by theirselves. All botanicals are hand-picked. Directly behind the distillery stand own quince trees, which produce richly flavoured fruit; the lavender comes from fallow vineyards in the Konzer Tlchen valley and the lemon-scented thyme is grown in their own…
Fifty Pounds Gin is produced at the small yet legendary Thames Distillery located in the heart of London. The gin is crafted using botanicals sourced from four different continents, including juniper berries from Croatia, coriander from the Middle East, grains of paradise from Africa, savory from France, orange and lemon peels from Spain, liquorice from…
It might seem like an odd choice, putting a distillery in the middle of a wine region. But if you think about it, it makes sense. For one thing, we have immediate access to the crop of one of the best grape-growing regions in the country. We even have our own vineyard in front of…
Seneca Drums Gin is an expressive, yet harmonious, dry gin, distilled from our own local grape spirit and a signature blend of 11 botanicals. This gin is zippy and fresh it will keep you coming back for more, with notes of citrus peel, juniper, cucumber, clove and light anise. It might seem like an odd…
Distilled in London at Thames Distillers, Fords Gin is a collaboration between 8th generation Master Distiller, Charles Maxwell of Thames Distillers, and Simon Ford whose work over the past 20 years has been educating bartenders around the globe on gin. Throughout his journey, Ford listened carefully when bartenders told him they were searching for in…
While Australian Gin distillery, Four Pillars, has often experiemented with Yuzu in a number of gins in the past, the brand has now introduced fresh Yuzu as a stand alone flavour to the Four Pillars core range. Native to China, Tibet and Japan, Yuzu is a citrus fruit with amazing aromatics that are a mix…
Olive Leafis the brand new savory gin from Australia’s Four Pillars Distillery. Its bright and perfect for a Martini or Gin & Tonic garnished with rosemary and lemon. Three types of cold-pressed extra virgin olive oil and olive leaf tea from the world-class groves of Victoria’s Cobram Estate were used to craft this luxuriously textural…