Ferdinand’s Saar Dry Gin

The herbs, spices and fruits used in the gin are delicately balanced and are cultivated mainly by theirselves. All botanicals are hand-picked. Directly behind the distillery stand own quince trees, which produce richly flavoured fruit; the lavender comes from fallow vineyards in the Konzer Tlchen valley and the lemon-scented thyme is grown in their own garden. Along with the basic ingredient of juniper, other regional ingredients such as sloe, rosehip, angelica, hop blossom and rose are equally important constituents.