Cantine Pellegrino Amaro Liqueur COMP8305431903

Barrow’s Intense Ginger Liqueur is made with fresh Ginger. No extracts, no chemicals, just lots and lots of fresh Ginger. So, are you interested in experiencing the pure, big, bold, powerful flavor of fresh Ginger.”,”second”:”

Barrow’s Intense Ginger Liqueur is made with fresh Ginger. No extracts, no chemicals, just lots and lots of fresh Ginger. So, are you interested in experiencing the pure, big, bold, powerful flavor of fresh Ginger.

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Pellegrino Amaro is amber in color, with a complex spiciness and hints of dried fruit flowers, tobacco, coffee, caramel, candied fruit and vanilla; its taste is dry, persistent with freshness and acidity. It is traditionally enjoyed as an after-dinner digestive, and, increasingly, an essential ingredient in both classic and innovative cocktails.

In 1880, Cantine Pellegrino was established by Paolo Pellegrino, a wine grower in Marsala, located on the northwest coast of Sicily. Today, this family-owned company is the regions leader, with over 300 hectares of vineyards and a range of Marsala DOC, Pantelleria Passito and Moscato wines. Wine has been made here for thousands of years, yet the British bolstered the success of Marsala as a wine capital. Instrumental in developing fortified wines from Portugals Oporto and Spains Jerez, the firm sought similar products elsewhere.

In 1773, English trader John Woodhouse stopped in Marsala and was charmed by the local wine. Thus began the production of the fortified wine, Marsala. All Pellegrino wines are produced with indigenous grapes brought by the earliest settlers and which are rarely seen in other regions. This areas low rainfall, hot temperatures and dry winds make chemical treatments unnecessary.