Brugal Extra Dry Supremo Rum

From the shores of the Caribbean comes the Blue Chair Bay flagship, aged less than 100 feet from the high water line. There’s something about the sunlight and the wind on the water that gets into the oak casks and into every drop of Blue Chair Bay.”,”second”:”

From the shores of the Caribbean comes the Blue Chair Bay flagship, aged less than 100 feet from the high water line. There’s something about the sunlight and the wind on the water that gets into the oak casks and into every drop of Blue Chair Bay.

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Refreshingly dry, distinctively smooth and perfectly balanced.

Brugals Extra Dry is made to a higher standard than ordinary rums: Extra Dry begins as our Aejo rum, aged up to 5 years in American whiskey casks and then is triple filtered to remove the color, creating a dry and clean spirit that is incredibly smooth. The result is a unique dry style that can be enjoyed neat or mixed for more crisp, refreshing cocktails. A rum which has been perfected by the Brugal family for over 130 years.

A smooth and refined taste that excites with hint flavors of coffee, cocoa, butter and vanilla

Since 1888, creating distinctly different rum. Dry rum with nuance and complexitydue to cask aging.
First- the Brugal distillation removes much of what other rums leave in. Result is cleaner, dryer and less sweet rum.
Second – unwavering dedication to cask-aging every drop, same wood policy as worlds finest Single Malt Scotch Whisky.
Cask-age in heat and humidity of the Dominican Republic, maturation accelerates, more balanced, sophisticated.
Five Generations in the Dominican Republic and a part of Dominican life as leaders in charity/philantropy.
Brugal leads the spirits industry in recycling glass from hospitality industry, converting byproducts to power.

Since 1888, weve been creating distinctly different rum, and there are two very important things that set Brugal apart from others.

The first is the Brugal method of distillation, which removes much of what other rums leave in, resulting in a spirit that is cleaner, dryer and less sweet. The second is an unwavering dedication to cask-aging every drop of Brugal, today using the same wood policy as the worlds finest Single Malt Scotch Whisky.

Because we cask-age our rum in the year-round heat and humidity of the Dominican Republic, maturation is accelerated, contributing to a balanced, sophisticated family of rums unlike any other.