Banhez Tobala Joven Mezcal Artesanal

One of the most revered of all agave species due to its scarcity and relatively small physical size, tobal agave has a growing period of up to 30 years. Banhez Tobal is known for its intense aromatics and smooth flavor profile with tasting notes consisting of green mango, leather, and fresh green herbs.

AGAVE: POTATORUM
MAESTRO: GONZALO HERNANDEZ BIGOTES
ORIGEN: LA COMPAIA
ELEVACIN: 4,865 FT/1483 M
FERMENTACIN: LEVADURA NATURAL, 5-6 DIAS
DESTILACIN: COBRE

In the tiny village of San Miguel Ejutla in the central valley of Oaxaca, a co-operative comprised of 36+ families (Integradora Comercial de Ejutla) is committed to sustainable, fair trade mezcal production the same way its been done by their ancestors for nearly two centuries. Underground wood-fired pits, donkey-pulled tahonas (stone-wheel mills), fermentation in wooden tanks and small-batch distillation in copper alembics punctuate a process that has been and remains the lifes work of these mezcaleros, with the same care and attention to detail reflected in each and every bottle.