Partida Tequila Reposado Estate Bottled Tequila 100% de Agave

Partidas Reposado is rich and smooth with a touch of sweet. Hints of vanilla, hazelnut, and almond make up the Reposados heavenly finish.

Aged at least 6 months in ex-bourbon barrels, this Reposado’s all natural color is a transparent light amber with golden tones and has notable aromas of cooked agave, vanilla, earth, and citrus. It is brilliant and full-bodied with flavors of vanilla, caramel, butter, and charred oak. Enjoy the world’s highest ever scored Reposado neat or use it to elevate traditional tequila cocktails.

Brilliant & full-bodied. Caramel, butter, vanilla, & charred oak

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Aged at least 6 months in ex-bourbon barrels, this Reposado’s all natural color is a transparent light amber with golden tones and has notable aromas of cooked agave, vanilla, earth, and citrus. It is brilliant and full-bodied with flavors of vanilla, caramel, butter, and charred oak. Enjoy the world’s highest ever scored Reposado neat or use it to elevate traditional tequila cocktails.

Brilliant & full-bodied. Caramel, butter, vanilla, & charred oak

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Aged at least 6 months in ex-bourbon barrels, this Reposado’s all natural color is a transparent light amber with golden tones and has notable aromas of cooked agave, vanilla, earth, and citrus. It is brilliant and full-bodied with flavors of vanilla, caramel, butter, and charred oak. Enjoy the world’s highest ever scored Reposado neat or use it to elevate traditional tequila cocktails.

Brilliant & full-bodied. Caramel, butter, vanilla, & charred oak

Every ounce of Partida Tequila begins with a carefully cultivated supply of blue agave. Ours is grown near a dormant volcano in the Tequila Valley. Under the agaves spiky tips lies la pia, tequilas soul.

Even with tequila, patience is a virtue. You cannot rush the growth of la pia the bigger it gets, the more mature the sugars, and the more full, ripe, and flavorful it becomes. We wait 7-10 years.

Most agave is cooked the old fashioned way in stone ovens that are rarely cleaned. The soot that develops adds bitterness to the tequila not something we want to share with you.

At Partida we use only state-of-the-art stainless steel ovens to bake our agave, creating a smoother, cleaner agave taste.

Our tequila is aged in one-pass Jack Daniels American Oak barrels. Thats right, we age our tequila in barrels once used to age excellent whiskey.

Partidas Reposado and Anejo are aged 50% more than required, and like ripe sweet apples, this aging makes for a better taste. Partida Tequila is completely natural with no additives and no coloration.